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The Belfry Hotel & Resort’s iconic Brabazon Bar was crowned winner of the Hotel Bar of the Year category at the Midlands Food, Drink & Hospitality Awards 2022, which took place in Birmingham on 4th July. 

The Awards recognise and celebrate the region’s best establishments and people in the hospitality industry.  

Located at the heart of The Belfry, The Brabazon Bar oozes opulence and style with its classic art deco features, including a high ceiling central glass canopy that gives abundance natural light and a sweeping oval bar. The bar offers live music every weekend, along with an impressive list of cocktails, fine wines, beers and spirits. The sophisticated, yet vibrant atmosphere is the ideal place for celebrating a family occasion, a small business meeting or catching up with friends. 

Jennifer Burton, Bar Manager at the Brabazon Bar, comments: “We are beyond delighted to have won this award. Every day our friendly and knowledgeable team put their heart and soul into ensuring all our guests have a memorable experience. We are so proud that our hard work has been recognised in this way.”  

Varun Shetty, F&B Director, comments: “Jennifer and her team consistently go above and beyond to deliver for our customers. I’m incredibly proud of them and I am thrilled that they have received the recognition they deserve.” 

Photo, from left to right: Dean Cole – Head Pastry Chef, Adam Hall – Pastry Sous Chef, Varun Shetty – Director of Food & Beverage, Ali Abib – F&B Team Leader, Nikhal Patel - Brabazon Bar Senior Supervisor, Jennifer Burton - Brabazon Bar Manager, Quinn Hobson – General Manager, Alyson Porter - F&B Team Leader, Jason Moyo - Brabazon Bar Supervisor, Gail Aldridge – Director of Marketing.