Latest News (Food & Drink) - Meet Birmingham

The Belfry Hotel & Resort’s iconic Brabazon Bar was crowned winner of the Hotel Bar of the Year category at the Midlands Food, Drink & Hospitality Awards 2022, which took place in Birmingham on 4^th July.

Birmingham’s newest restaurant, Chapter, has appointed its senior team ready for launching onto the city’s culinary scene next month.

A new destination hospitality venue is set to open in Birmingham City Centre following a £1 million investment from it’s West Midlands based owners - creating more than 50 jobs.

Sterling Property Ventures has agreed terms with global luxury restaurant and bar group D&D London to launch a rooftop restaurant at 103 Colmore Row, Birmingham’s tallest new office tower.

Craft Dining Rooms, a new modern British restaurant opened its doors on 15th July 2019 at Birmingham’s International Conference Centre (ICC). Celebrating British culinary craft, Craft Dining Rooms, shines a light on British artisan producers bringing together the best produce from British farmers, cheese mongers, brewers, distillers and vintners.

Speciality coffee roaster 200 Degrees will be opening its second coffee shop in central Birmingham this August, offering handcrafted coffee and delicious food to the busy area surrounding Birmingham New Street station.

The Edgbaston are so delighted to have won four awards at The Midlands Food Drink & Hospitality Awards on Monday evening at Aston Villa, an event celebrating and recognising the best in the food, drink and hospitality industry across the Midlands.

Birmingham’s own Michelin Star Chef Glynn Purnell has agreed terms to open a new fine-dining restaurant in one of Coventry’s most historic buildings.

Sky By The Water, Resorts World’s new rooftop bar and restaurant, has opened its doors. The new venue is an exciting new social dining and drinking experience with stunning views, following a multi–million pound investment by Resorts World.

Simpsons in Edgbaston will be demonstrating girl power in the kitchen when its female chefs from past and present join forces for a one-off dinner on Thursday 24 January.