Barajee Restaurant

About

Owned by entrepreneur and restaurateur Dr M G Moula Miah CIP, FRSA, FIH.

Fully licensed and air-conditioned throughout, Barajee is located in the heart of Birmingham’s vibrant Broad Street. A classical restaurant designed with the corporate diner in mind offering you the finest of Indian cuisine.

By any measure, Barajee is a stunning venue situated on the first floor of the O Bar boasting spectacular panoramic views over Gas Street Basin to the rear and the renowned Symphony Hall to the front. Near to the NIA, ICC, Hyatt Regency, Brindley Place, the Mailbox, National Sea Life Centre, surrounded by theatres and famous bars - Barajee is indubitably conveniently located.

Barajee offers an elegant ambience and relaxed atmosphere overlooking the beautiful canal with picturesque views to compliment your meal for the evening.

The restaurant offers a touch of class, luxury and opulence liberally spiced with superbly crafted menus accompanied by finest wines and desserts.

Barajee has established a reputation for serving its own specially blended subtle spices, tandoori and curry dishes, all prepared with care and attention to detail thus setting the highest standards of the luxury Indian culinary traditions.

Winner of the National Ethni-City Award for one of the best restaurants in the UK, the restaurant was also placed in the Top 100 restaurants in the UK at The British Curry Awards 2006/2007. Winner of the Best of Broad Street awards 2006 and 2013, four star Food & Hygiene award consequently for the past many years till now, amongst many others awards and recommendations.

Opening times – 7days a week, Sunday – Thurs 5pm-till 12.30 am Inc bank holidays. Fri - Sat – 5pm-1am

The warmest of welcomes await diners at Barajee.