Sky By The Water

About

TAKE FLIGHT TO THE FIFTH FLOOR AND DISCOVER SKY BY THE WATER

A rooftop bar and restaurant that promises traditional classics with a modern twist, signature cocktails, and afternoon tea, re-imagined in a relaxed, rooftop setting with stunning views.

Our autumn menu, crafted by Head Chef Aaron Darnley, features the finest produce all brought together for some unexpected and delicious twists on classic dishes, from our Smoked Haddock Fishcakes, a naturally smoked haddock with spring onion and dill served with lemon mayonnaise to our exclusive Duo of Lamb with pan-fried lamb rump and shepherd’s pie, served with spinach, vine tomato and lamb jus.

Finish off with one of our new mouthwatering desserts, such as our Spiced Poached Pear with white chocolate and raspberry ice cream, honey granola, and hazelnut biscuit or our vegan Chocolate Truffle Torte, with fresh berries and raspberry coulis

Here at Sky By The Water’s ‘Cocktail Kitchen’ we are dedicated to the art of great cocktails, and our new cocktail menu is no exception!

From a unique mix of ingredients to star-quality looks, our fabulous team has worked tirelessly in our ‘Cocktail Kitchen’ preparing the ingredients before service to make them seem effortless when they're created. Whether it’s making macarons, shaping lollipops, spinning candyfloss, building fruit skewers or infusing spirits, they have the prep down to a fine art so that they can deliver your cocktail in no time.

You'll also find our 'Secret Garden', a secluded outdoor spot for guests to enjoy drinks and light bites, complete with cosy covered pods, cocktails and a stunning glass bar area.