Restaurant at Birmingham College of Food (formerly known as The Atrium and The Brasserie) offers both exceptional à la carte dishes as well as an amazing value set menu, and enjoys a great reputation with the public and professionals alike.
It provides students on our food and hospitality courses with the perfect environment to put their training into practice serving real-life customers.
* Lunch (à la carte and set menu): 12 – 1pm
Dinner (à la carte): 6 – 7:15pm
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