INDUS at Park Regis Birmingham

About

The Team led by Head Chef Manish Patel brings his experience of working in five star hotels in India to create a menu offering a mouth-watering choice of vegetarian and non-vegetarian dishes on its extensive menu.

Chef Manish Patel (nominated Chef of the Year at the Catey Awards 2023) has taken inspiration from his native homeland to elevate his favourite dishes, bringing this luxury Indian restaurant to Birmingham.

Lovingly crafted with freshly ground spices, great produce and authentic cooking techniques. INDUS has evolved and adapted the best of Indian cuisine and made it truly special.

Offering a menu flowing with traditional dishes that explores pan Asian flavours synonymous of this majestic sub-continent, INDUS will take you on a culinary journey across northern India, exploring the richness of tastes, contrasts and textures of the region that has been synonymous with centuries of tradition. As well as the A La Carte menu, a two course set menu of £25 per person is available. 

Supported by his skilled tandoor chef, Manish uses his special arsenal of family spices and years of traditions handed down from generations to create a special bespoke menu designed to arouse the more sophisticated palate.

Chef’s Signature Dishes will include Indus Haddi Wala Ghost, mutton on the bone slowly cooked in a rich almond, onion and aromatic spice and a delicately flavoured Goan Machhi, spicy Goan fish curry simmered in coconut milk and toddy vinegar.

We welcome you to share our passion for Indus and enjoy an unparalleled dining journey.