Bank Birmingham showcases new look terrace

The Front Terrace at BANK has had a facelift and the popular bar and restaurant is now counting on an even busier spring season this year.

Its lively location in Brindleyplace, means it is ideal for both business and leisure and the revamped terrace provides the perfect opportunity to mix the two.

Increased seating for 50 people including a mix of comfortable black leather sofas and high topped marble tables and stools provides plenty of space to enjoy an alfresco dinner, choosing the new spring dish collection which includes a special Children’s Menu.

Guests can also experience the restaurant’s Art of Aperitivo by enjoying some delicious complimentary nibbles with the purchase of a drink from 4pm until 6pm daily.

The Aperitivo Menu offers an array of global flavours including Spanish style Padron peppers and sea salt, Middle Eastern influenced charred flat bread with hummus, parsley, red onion and pine nuts and Italian style rye crostini with smoked chicken liver pate and homemade pickle.

To drink, there is also a special range of Aperitivi, offering those who visit the opportunity to find their very own perfect pairing. Guests can sip on a Bellini with white peach or the patriotic Very British Spritz with Henners Brut English sparkling wine and Belvoir elderflower cordial, among a number of other appetite igniting options.

The new season Lunch & Early Evening Menu is also a chance for diners to make the most of the sunshine. Available from 12pm to 6pm, the menu offers one course for £12, two courses for £17 and three courses for £22.

General Manager Tom Boucher said:

“I’m so excited about the launch of our new terrace and menus.

“Bank is a stylish, chic, inner city getaway where everyone can meet and as we approach Summer there’s no other place to absorb the best of Birmingham.”

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